麦汁过滤的影响因素及措施

The influence factors and measures of wort filtration

麦汁过滤是啤酒生产中的重要环节之一，对啤酒的酒质、风味有着重要的影响、根据麦汁过滤的操作流程．针对过滤槽的过滤时间长短、头道麦汁OG值高低、过滤深耕次数、过滤残糖量高低等因素，时麦汁过滤的影响进行分析．并结合实际提出解决措施，降低过滤的工作量，使操作条件最优良．提高产品质量，

The wort filtratian is one of the important links in the production of beer .It has an important influence on the beer flavor liquor. This paper expounds the specific operating procedure.s; wort flltratian, the filtratian time. filter tank,filter first wort OG levelof difficulty, filter residual sugar level and other factors, and analyzed the influence on wort filtering, and combined with the actual proposed measures, reduce the workload of the filter, the most excellent operating conditions, improve the quality of the products.