摘要
原卫生部(现国家卫生与人口计划生育委员会)于2012年底全面启动了食品标准的清理工作,共搜集到食品标准约5 000项,其中食品生产经营规范类标准398项。此次清理过程反映出我国食品标准存在内容界定不清、部分标准内容之间重复交叉、食品安全国家标准体系亟需建立完善等诸多问题,本文对食品生产经营规范类标准进行了汇总、整理和分析,并提出了存在的问题和建议,为食品标准清理及整合工作提供参考。
The clean-up program of food standards started in 2012. About 5 000 food standards were collected,including398 food codes of practice. A comprehensive overview of these standards were conducted. Some questions were discovered,for example the contents of codes of practice were not clearly defined,some important codes of practice need to be developed. This paper discussed the problems of the existing standards,analyzed the principles of establishing food codes of practice,and provided advices for the integration of food standards.
出处
《中国食品卫生杂志》
2015年第5期559-561,共3页
Chinese Journal of Food Hygiene
关键词
标准
食品安全标准
规范
食品安全
Standards
food safety standards
code of practice
food safety
