期刊文献+

浅谈张元素的药物四气五味理论 被引量:5

Introduction of the ZHANG Yuansu's Theory of Four Natures and Five Flavors of Chinese Herbs
下载PDF
导出
摘要 张元素为中医易水学派的开山祖师,其所创理论的独特性体现在对中药四气五味的理解与阐述等方面,其辨证思路也具有新颖独特等特点,深刻的启发了后世医家。为深刻理解张元素的四气五味理论,笔者研读了张元素的医学著作,对其理论进行了总结,以飨同道。 ZHANG Yuansu was the originator of the Yishui School of traditional Chinese medicine,the record uniqueness embodied in traditional Chinese medicine theory of four natures and five flavors in the understanding and interpretation of etc.,its dialectical thinking also had a novel and unique characteristics,deeply inspired generations of doctors. For the deep understanding of ZHANG Yuansu's theory of four natures and five flavors,the author has studied the medical works of ZHANG Yuansu,the theory has been summarized,in order to provide dinner for fellows.
出处 《四川中医》 2015年第10期5-6,共2页 Journal of Sichuan of Traditional Chinese Medicine
关键词 四气五味 升降浮沉 张元素 Four natures and five flavors Raising lowering floating and sinking ZHANG Yuansu
  • 相关文献

参考文献3

  • 1(金)张元素撰.郑洪新校注.医学启源[M].北京:中国中医药出版社,2007.
  • 2李光秀.论张元素用药制方特点[J].现代中西医结合杂志,2001,10(15):1479-1480. 被引量:3
  • 3(金)张元素撰.郑洪新主编.珍珠囊[M].北京:中国中医药出版社,2006.

共引文献2

同被引文献35

引证文献5

二级引证文献26

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部