期刊文献+

金黄色葡萄球菌LAMP可视化快速检测方法的建立 被引量:8

Development of a loop-mediated isothermal amplification assay for visual detection of Staphylococcusaureus
下载PDF
导出
摘要 建立金黄色葡萄球菌LAMP可视化检测方法。通过对2套引物的筛选,最终选取nuc基因的6条引物建立LAMP反应体系。整个反应在63℃恒温条件下进行45min,即可通过肉眼直接对反应结果进行判定。对金黄色葡萄球菌的检测灵敏度为0.001ng/μL,且与其他致病菌无交叉反应。该方法快速、特异性高,操作简便,适合基层快速检测。 To develop a loop-mediated isothermal amplification(LAMP)assay for visual detecting Staphylococcus aureus,2sets of specific primers were designed and 6primers targeting the nuc gene was selected.The method could detect Staphylococcus aureus within45 min at a constant temperature of 63 ℃.The sensitivity of the method was 1pg/μL,and had no cross reaction with other pathogens.The result indicated that the LAMP assay was a rapid,specific and simple tool for field diagnosis of Staphylococcus aureus.
出处 《食品与机械》 CSCD 北大核心 2015年第5期55-58,共4页 Food and Machinery
基金 国家公益性行业科研专项项目(编号:201310130) 长沙市科技计划项目(编号:K1406008-31)
关键词 金黄色葡萄球菌 环介导等温扩增 可视化检测 Staphylococcus aureus loop-mediated isothermal amplification visual detection
  • 相关文献

参考文献26

  • 1中华人民共和国国家卫生和计划生育委员会.国家卫生计生委办公厅关于2014年全国食物中毒事件情况的通报[EB/OL].(2015—02—15)[2015—05—11].http://www.nhfpc.gov.cn/yjb/s3585/201502/glfa4b047eg84d3a89c16194722ee9f2.shtm[.
  • 2黄冰,邓志爱,谭铭雄,廖育煌.食品中金黄色葡萄球菌污染状况、产肠毒素特性及耐药性研究[J].中国卫生检验杂志,2009,19(6):1380-1382. 被引量:36
  • 3Zhao Xi-hong, Li Yan-mei, Myoungsu P, et al. Loop-mediated i- sothermal amplification assay targeting the femA gene for rapid detection of Staphylococcus aureus from clinical and food samples [J].Microbiol Biotechnol, 2013, 23(2): 246-250.
  • 4Jorgensen H J, Mork T, Hogasen H R, et al. Enterotoxigenic Staphylococcus aureus in bulk milk in Norway[J]. Journal of Applied Microbiology, 2005, 99(1) : 158-166.
  • 5Kennedy J, Bolton D J, Cowan C. Food safety and bacterial pathogens: Why you should eat in restaurants [C]//Proceedings of an international conference hosted by the 32nd Annual Food science and Technology Research Conference. Ireland Cork, Na- tional University of Ireland Cork, 2002: 5.
  • 6王江桥,罗君,蔡珠,王箭,李玉娟,巫雪平.金黄色葡萄球菌感染的特征及其耐药性[J].实用预防医学,2007,14(4):990-992. 被引量:24
  • 7Margrit S, Ursula S S, Schmidt-Lorenz W. Temperature limits of growth, TNase and enterotoxin production of Staphylococcus aureus strains isolated from foods[J]. Int J. Food Microbiol, 1990, 11: 1-19.
  • 8Matsuda K, Tsuji H, Asahara T. Sensitive quantitative detection of commensal bacteria by rRNA-targeted reverse transcription-PCR[J]. Applied Environment Microbiology, 2007, 73(1): 32-39.
  • 9Alarcon B, Vicedo 13, Aznar R. PCR-based procedures for detec- tion and quantification of Staphylococcus aureus and their applica- tion in food[J]. J. Appl Microbiol, 2006, 100: 352-364.
  • 10Sabet N S, Subramaniam G, Navaratnam P. Detection of mecA and ermA genes and simultaneous identification, of Staphylococ- cusaureus using triplex real-time PCR from Malaysian S. au- reus strain collections[J]. International Journal of Antimicrobial Agents, 2007, 29(5): 582-585.

二级参考文献34

共引文献69

同被引文献79

引证文献8

二级引证文献77

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部