4Ikuko Hishida, Hiroaki Nanba and Hisatora Huroda. Antitumor activity exhibited by orally administered extract from fruit body of Grifola frotrdosa ( Maitake ). Chemical & Pharmaceutical Bulletin. 1998,36(5) :1 819 -1 827.
5Bobby Alexander, Andrew I. Fishman, Majid Eshghi, Muham- mad Choudhury, Sensuke Konno. Induction of Cell Death in Renal Cell Carcinoma with Combination of D-Fraction and Vitamin C [J ]. Integrative Cancer Therapies. 2013,12 ( 5 ) : 442 - 448.
6Bum Chun Lee, Jun Tae Bae, HyeongBaePyo, et al. Submerged culture conditions for the production of mycelial biomass and exopo|ysaccharides by the edible Basidiomycete Grifola frondosa [ J]. Enzyme and Microbial Technology ,2004,35 :69 - 376.
7Z. T. Xing, J. H. Cheng, Q. Tan, et al. Effect of nutritional parameters on laccase production by the culinary and medicinal mushroom, Grifola frondosa [ J ]. World J Microbiol Biotechnol. 2006,22:1 215 -1 221.
8Qing Shen, David M. Geiser, Daniel J. Royse. Molecular phylogenetic analysis of Grifolafrondosa (maitake) reveals a species partition separating eastern North American and Asian isolates[ J ]. Mycologia ,2002,94 ( 3 ) :472 - 482.
9Q. Shen, D. J. Royse. Effects of nutrient supplements onbiological efficiency, quality and crop cycle time of maitake ( Grifola frondosa) [ J ]. Appl Microbiol Biotechno1,2001,57 : 74 - 78.
10Q. Shen, D. J. Royse. Effects of genotypes of maitake ( Grifola frondosa) on biological efficiency, quality and crop cycle time. Appl Microbiol Biotechnol. 2002,58 : 178 - 182.
