川菜营养配膳与点餐安卓软件设计

Design of an Android App for Nutritional Guidance and Sichuan Food Ordering

基于安卓系统开发的川菜营养配膳与点餐软件目的是引导人们健康膳食、均衡营养而开发的一款软件。软件首先建立起数据库,包含菜肴的能量、蛋白质、碳水化合物等营养素含量,钠摄入脂肪,以及辣度等数据;再以Android SDK为开发环境,Java语言编写,并结合Wifi技术、UML建模方式而建立的。该软件可以灵活为就餐者进行点餐指导,用户可以通过Andriod手机或平板电脑客户端下载此软件。

An android app for nutritional guidance and order of Sichuan food is developed to guide users in terms of healthy and balanced diet. A database is first established,integrating dish information such as energy,protein,carbohydrate,salt,fat and spiciness,etc. Based on the database,an app is developed in Android SDk environment,using JAVA in combination with wifi technology and UML modeling. The software,accessible through Android mobiles or tablets,can offer users guidance when they are ordering food.