摘要
文章通过对南岸区三大美食街区的实地调研与考察,探讨其发展状况,并通过系统分析其各自发展的优劣势,为其提出了未来差异化发展的定位方向。
Based on field surveys and researches, this paper analyzes the status quo of the three gourmet streets in the district of Nan'an, Chongqing. A systematic exploration of their respective advantages and disadvantages is also conducted to provide reference for the orientation of their future differentiated development.
出处
《四川旅游学院学报》
2015年第6期34-37,共4页
Journal of Sichuan Tourism University
关键词
南岸区
美食街
差异化
Nan'an District
gourmet streets
differentiation