摘要
介绍了致嗅物质的来源;阐述了感官分析法、仪器分析法、综合分析法和酶联免疫法,并对各个方法的优缺点进行评价;论述了吸附法、化学氧化法、生物处理法和联合法的去除效果,并提出了去除方法的发展方向。
The article first introduces the sources of the material caused by the olfactory. Secondly, the article describes the sensory analysis, instrumental analysis, comprehensive analysis and ELISA. The advantages and disadvantages of each method are evaluated. Finally, the article discusses the removal adsorption, chemical oxidation, biological treatment and joint law, proposes the development direction of the removal method.
出处
《中国资源综合利用》
2015年第9期40-43,共4页
China Resources Comprehensive Utilization
关键词
饮用水
嗅味
检测
去除
drinking water
taste and odor
detect
removal
