期刊文献+

氧化鱼油对草鱼幼鱼抗氧化酶mRNA相对表达量的影响 被引量:1

Effects of Oxidized fish Oil on Relative Expression of Antioxidant Enzymes mRNA in Juvenile Grass carp(Ctenopharyngodon idellus)
下载PDF
导出
摘要 旨在研究氧化鱼油对草鱼幼鱼抗氧化酶mRNA相对表达量的影响。以过氧化值(POV)为9.07(新鲜鱼油)、49.72、144.64、345.45 meq O_2/kg的鱼油配制4种等氮等能的草鱼配合饲料,分别为对照组、轻度氧化组、中度氧化组和重度氧化组。挑选草鱼幼鱼(30±2.68)g 204尾,随机分成4组,每组3重复,分别饲喂上述4种草鱼饲料,饲养8周:以β-actin为内参基因,采用RT-PCR法检测组织中超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、谷胱甘肽过氧化物酶(GPx)和谷胱甘肽合成连接酶催化亚基(GCLC)mRNA相对表达量。结果表明:氧化鱼油显著降低3种组织SOD mRNA表达量(9<0.05);显著降低肾脏和背肌CAT mRNA表达量(P<0.05);轻度和中度氧化鱼油组GPx mRNA表达量显著升高(P<0.05);氧化鱼油显著降低3种组织GCLC mRNA表达量(P<0.05)。氧化鱼油对草鱼幼鱼抗氧化酶mRNA相对表达量的影响具有组织差异性,鱼油氧化程度越严重,对SOD、CAT和GCLC mRNA表达的抑制作用越强。 This experiment was conducted to study the influence of different degrees of oxidized fish oil on relative expression of antioxidant enzymes mRNA in juvenile grass carp (Ctertopharyngodon idellus). Using peroxide value (POV) was 9.07 (fresh fish oil), 49.72, 144.64, 345.35 meqO2/Kg fish oil to formulate different oxidation degree feed, including control group, mild oxidation group, moderate oxidation group and severe oxidation group. A total of 204 fish of initial body weight (30±2.68) g were randomly divided into 4 groups, each group was triplicate. This experiment was lasted for 8 weeks. Using β-actin gene as internal reference and RT-PCR assay to detect the influence of mRNA relative expression of superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx) and glutathione synthesis ligase catalytic subunit (GCLC) in hepatopanereas, kidney and dorsal muscle of tested fish. Oxidized fish oil significantly decreased the expression of SOD mRNA in three tissues (P〈0.05); three degree of oxidized fish oil significantly reduced CAT expression mRNA of kidney and muscle; and the GPx mRNA expression were significantly increased in mild and moderate oxidation of fish oil groups; oxidized fish oil significantly reduced the expression of GCLC mRNA in hepatopancreas, kidney and dorsal muscle (P〈0.05). In this study, the different responses of relative expression of antioxidant enzyme mRNA were found in hepatopancreas, kidney and dorsal muscle that the fish was fed with by three degree of oxidized fish oil. With the increasing degree of oxidized fish oil, the inhibition of relative expression of SOD, CAT and GCLC mRNA was greater.
出处 《中国畜牧杂志》 CAS 北大核心 2015年第21期33-38,共6页 Chinese Journal of Animal Science
基金 国家自然科学基金项目(30671621) 吉林省产业技术研究与开发项目(2011002-1) 东北老工业基地外贸发展项目
关键词 氧化鱼油 草鱼 抗氧化酶 mRNA相对表达量 oxidized fish oil grass carp antioxidant enzyme relative expression of mRNA
  • 相关文献

参考文献13

  • 1叶仕根,汪开毓,何显荣.鲤摄食含氧化鱼油的饲料后其病理学的变化[J].大连水产学院学报,2006,21(1):1-6. 被引量:14
  • 2彭士明,陈立侨,叶金云,龙章强,李二超,王伟,王友慧.饲料中添加氧化鱼油对黑鲷幼鱼生长的影响[J].水产学报,2007,31(B09):109-115. 被引量:25
  • 3韩雨哲,姜志强,任同军,越盐俊介,高坚,石洪玥.氧化鱼油与棕榈油对花鲈肝脏抗氧化酶及组织结构的影响[J].中国水产科学,2010,17(4):798-806. 被引量:34
  • 4任泽林,霍启光.氧化油脂对动物机体的影响[J].动物营养学报,2000,12(3):1-13. 被引量:27
  • 5Huang C H, Huang S L. Effect of dietary vitamin E on growth,tissue lipid peroxidation, and liver glutathione level of juvenilehybrid tilapia, Oreochrom is niloticus xO. aureus, fed oxidizedoil[J], Aquaculture, 2004, 237: 381-389.
  • 6Paul M C, Craig C W, Grant B M. Oxidative stress responseand gene expression with acute copper exposure in zebrafish(Danio rerio ) [J]. Am J Physiol Regul Integr Comp PhysioL,2007,293: R1882-R1892.
  • 7袁瑞敏.大口黑鲈饲料添加维生素C对其生长及抗氧化能力的影响[M].广州:中山大学,2013.
  • 8王永庆.水飞蓟素对团头鲂氧化油脂肝损伤的保护作用[M].上海:上海海洋大学,2012.
  • 9殷永风.氧化豆油对草鱼干胰脏损伤及其保护作用研究[M].苏州:苏州大学,2011.
  • 10Stephanie F, Emilie L, Anne S, et al. Antioxidant defensesystem is altered by dietary oxidized lipid in first -feedingrainbow trout (Oncorhynchus mykiss) [J]. Aquaculture, 2014,424 - 425: 220-227.

二级参考文献68

  • 1刘喜亮,刘智峰.世界植物油料油脂的生产贸易消费概况[J].粮油加工与食品机械,2005(2):14-18. 被引量:1
  • 2叶仕根,汪开毓,何显荣.鲤摄食含氧化鱼油的饲料后其病理学的变化[J].大连水产学院学报,2006,21(1):1-6. 被引量:14
  • 3天津轻工业学院 无锡轻工业学院.食品生物化学[M].北京:轻工业出版社,1988..
  • 4Ng W K, Tocher R D, Bell J G. The use of palm oil in aquaculture feeds for salmonid species [J]. Eur J Lipid Sci Technol, 2007, 109 (4): 394-399.
  • 5Tacon A G J. Global trends in aquaculture and compound aquafeed production [M]//Tacon A G J, Turret R A I. International aquafeed directory and buyers' guide. Middlesex (UK): Uxbridge, 2003 : 8-23.
  • 6Sambanthamurthi R, Sundram K, Tan Y A. Chemistry and biochemistry of palm oil [J]. Prog Lipid Res, 2000,39 (6): 507-558.
  • 7Martins D A, Afonso O B Luis, Hosoya Sho, et al. Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L. )[J]. Aquaculture, 2007,272 ( 1-4): 573-580.
  • 8EDEM D O. Palm oil: Biochemical, physiological, nutritional, hematological, and toxicological aspects: A review [J]. Plant Foods Human Nutr, 2002,57 ( 3-4 ): 319-341.
  • 9Bell J G, Henderson R J, Tocher D R, et al. Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism [J]. J Nutr, 2002,132 (2): 222-230.
  • 10Richard N, Mourente G, Kaushik S, et al. Replacement of a large portion offish oil by vegetable oils does not affect lipogenesis, lipid transport and tissue lipid uptake in European seabass (Dicentrarchtts labrax L. ) [J]. Aquaculture, 2006,261 (3): 1077-1087.

共引文献86

同被引文献21

引证文献1

二级引证文献3

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部