期刊文献+

羧肽酶A/B水解虾副产物制备ACE抑制肽 被引量:3

Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Shrimp Byproducts Hydrolyzed by Carboxypeptidase A/B
下载PDF
导出
摘要 为了获得血管紧张素转化酶(ACE)抑制肽,使用α-胰凝乳蛋白酶对虾副产物进行预酶解,再选择羧肽酶A/B进行酶解,通过透析和凝胶层析纯化后,测定分离肽的ACE抑制活性。通过检测水解度,确定α-胰凝乳蛋白酶的最优水解时间为4h,羧肽酶A/B最优水解时间为6h。两步酶解产物的ACE半抑制浓度(IC50)值为6.39mg/mL。通过透析,得到〈500Da和500~1 000Da 2个抑制活性更高的组分,IC50分别为1.69和2.87mg/mL。进一步通过Sephadex G-15凝胶层析分离,得到4个IC50值小于0.2mg/mL的组分,其中组分F8最低,为0.134mg/mL,显示了较高的ACE抑制活性。该结果验证了羧肽酶A/B酶解可制备出高活性ACE抑制肽。 To prepare angiotensin I-converting enzyme(ACE)inhibitory peptides,shrimp byproducts were successively hydrolyzed by α-chymotrypsin and carboxypeptidase A/B.The hydrolysates were then separated and purified by dialysis and gel-filtration chromatography.Based on the hydrolysis degree,the optimal hydrolysis time was 4hforα-chymotrypsin and 6hfor carboxypeptidase A/B.The IC50 value of the final hydrolysate was 6.39mg/mL.Fractions of molecular weight〈500Da(IC50=1.69mg/mL)and 500-1000Da(IC50=2.87mg/mL)were obtained by dialysis.These two fractions were further separated into 8fractions by sephadex G-15gel-filtration chromatography,four of them had IC50 values lower than 0.2mg/mL,and that of the lowest one(F8)was 0.134 mg/mL.The result proved that the enzymolysis of carboxypeptidase A/B could produce peptides with high ACE inhibitory activity.
出处 《上海交通大学学报(农业科学版)》 2015年第5期54-59,共6页 Journal of Shanghai Jiaotong University(Agricultural Science)
基金 海洋公益性行业科研专项经费项目(201205031-05)
关键词 羧肽酶A/B 虾副产物 凝胶层析 ACE抑制 carboxypeptidase A/B shrimp byproducts vgel-filtration chromatography ACE inhibitory
  • 相关文献

参考文献20

  • 1Li G H,Le G W, Shi Y H, et al. Angiotensin I-con- verting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects [J]. Nutrition Research, 2004,24(7) :469-486.
  • 2Israili Z H, Hall W D. Cough and angioneurotic ede- ma associated with angiotensin-converting enzyme in- hibitor therapy A review of the literature and patho- physiology [J]. Annals of Internal Medicine, 1992,117 (3) : 234-242.
  • 3Tseng D S, Kwong J, Rezvani F, et al. Angiotensin- converting enzyme-related cough among Chinese-A- mericans [J]. The American Journal of Medicine, 2010,123(2) . 11-15.
  • 4FitzGerald R J, Murray B A, Walsh D J. Hypotensive peptides from milk proteins [J]. The Journal of Nutri- tion, 2004,134(4) : 980-988.
  • 5Boschin G,Scigliuolo G M, Resta D, et al. Optimiza- tion of the enzymatic hydrolysis of lupin(lupinus)pro- teins for producing ACE-inhibitory peptides [J]. Journal of Agricultural and Food Chemistry, 2014, 62 (8). 1846-1851.
  • 6Di Bernardini R, Mullen A M,Bolton D,et al. Assess- ment of the angiotensinq-converting enzyme(ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by pa- pain and characterisation of associated bioactive pep- tidic fractions [J]. Meat Science, 2012, 90 (1).- 226-235.
  • 7Pripp A H,Isaksson T, Stepaniak L, et al. Quantita- tive structure-activity relationship modelling of ACE- inhibitory peptides derived from milk proteins [J]. European Food Research and Technology, 2004, 219 (6) .579-583.
  • 8Cushman D W,Cheung H S,Sabo E F,et al. Develop- ment and design of specific inhibitors of angiotensin- converting enzyme [J]. The American Journal of Car- diology, 1982,49(6) : 1390-1394.
  • 9San Juan A A,Cho S J. 3D-QSAR studies on angio- tensin-converting enzyme (ACE) inhibitors: a molecu- lar design in hypertensive agents [J]. Bulletin of the Korean Chemical Society, 2005,26 : 952-958.
  • 10Mizuno S,Nishimura S, Matsuura K, et al. Release of short and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae prote- ase [J]. Journal of Dairy Science, 2004, 87 (10): 3183-3188.

二级参考文献15

  • 1曹文红,秦小明,章超桦,王长云.中国毛虾酶解产物的分子量分布及ACE抑制活性[J].食品科技,2007,32(5):145-148. 被引量:11
  • 2THEODORE A E, KRISTINSSON H G. Angiotensin converting en- zyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate[J]. Journal of the Science of Food and Agriculture, 2007, 87: 2353-2357.
  • 3WANG Chunyan, TIAN Jinqiang, WANG Qiang. ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate[J]. Eur Food Res Technol, 2011, 232: 549-556.
  • 4CHENG Fuyuan, LIU Yutse, WAN Tienchun, et al. The development of angiotensin I converting enzyme irthibitor derived from chicken bone protein[J]. Animal Science Journal, 2008, 79: 122-128.
  • 5AHN J E, PARK S Y, ATWAL A, et aL Angiotensin I -converting enzyme(ACE) inhibitory peptides from whey fermented by Lactobacil- lus species[J]. Journal of Food Biochemistry, 2009, 33: 587-602.
  • 6CUSHMAN D W, CHEUNG H S. Spectrophotometric assay and prop- erties of the angiotensin-converting enzyme of rabbit lung[J]. Biochem Pharmacol, 1971, 20: 1637-1648.
  • 7WIJESEKARA I, QIAN Zhongji, RYU B, et al. Purification and iden- tification of antihypertensive peptides from seaweed pipefish (Syngnathus schlegeli) muscle protein hydrolysate[J]. Food Research International, 2011, 44: 703-707.
  • 8LIN Feng, CHEN Liang, LIANG Rui, et al. Pilot-scale production of low molecular weight peptides from corn wet milling byproducts and the antihypertensive effects in vivo and in vitro[J]. Food Chemistry, 2011, 124: 801-807.
  • 9LIGNITID L, CAVATORTA V, BALZAN S, et al. Angiotensin-convert- ing enzyme inhibitory activity of water-soluble extracts of Asiago d' allevo cheese[J]. International Dairy Journal, 2010, 20:11-17.
  • 10姜瞻梅,田波,吴刚,霍贵成.酶解牛乳酪蛋白制备ACE抑制肽的研究[J].中国食品学报,2007,7(6):39-43. 被引量:17

共引文献6

同被引文献79

引证文献3

二级引证文献22

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部