读《伤寒论》桂枝人参汤桂枝后下之感悟

The Thought of Ramulus Cinnamomi be Decocted Later in Guizhi Renshen Decoction by Reading Shanghan Lun

桂枝在医圣张仲景的著作《伤寒论》中应用广泛,唯独在桂枝人参汤中桂枝后下,这引起了笔者的思考。无论从现代药理研究,还是古人的中医理论中桂枝在这张方子中后下无疑是必须的,但是也引发了笔者对现代药物剂型快速发展的思考。

Ramulus Cinnamomi was widely used in Shanghan Lun of Zhang Zhongjing.But Ramulus Cinnamomi is needed to be decocted later only in Guizhi Renshen decoction.This detail attracted me and got me thinking.It’ s necessary in modern pharmacological research or the theory of traditional Chinese Medicine.At last, this phenomenon also caused my thinking about the rapid development of modern medicine forms.