米糠膳食纤维的改性及其对功能特性影响的研究进展

Research advance on modificationof rice bran dietary fiber and its properties

米糠是稻谷加工的副产物,富含膳食纤维,但由于水溶性膳食纤维含量低、功能特性差等问题,米糠膳食纤维并未得到有效利用。介绍了国内外有关米糠膳食纤维的改性及改性对米糠膳食纤维功能特性影响的研究进展,以期为米糠膳食纤维的开发利用提供参考。

Rice bran is a by-product of rice processing, and rich in dietary fiber, in view of the low content of soluble dietary fiber and poor functional properties of rice bran dietary fiber, it has not been used efficiently. We presented the researches on modification of rice bran dietary fibe and its properties, aiming at providing a reference for the development and utilization of rice bran dietary fiber.