水果打蜡的非法添加物检测技术研究进展

Research Progress on the Detection Technology of Illegal Additives in Fruit Waxing

水果打蜡是采后商品化处理的重要环节,也是提高果品竞争力的重要手段。综述了蜡液构成、打蜡工艺、贮藏条件及果实品种特性对打蜡果实内在品质的影响,并分析了目前国内鉴别水果等食品中非法添加石蜡的检测方法研究进展,且对水果打蜡的发展趋势进行展望,以期为果蜡相关技术的研究提供有益的参考。

Fruit waxing is a key link in postharvest handling, but also an important means to make our fruit competitive. This review in traduces the effect of coating composition, waxing technology, and storage conditions and fruit cultivars on the physicochemical quality, and summarizes the current progress on the analytical methods for paraffin illegally added into fruits and foods. Finally, future prospects for fruits coating were explored. This paper is expected to provide a useful reference for the research and development of fruit wax.