摘要
运用灰色局势决策法对2014年度四川省自贡市的8个大豆新品系的13个主要性状指标进行了综合分析和评价。结果表明:蜀鲜205综合效果测度值最高,超过对照K丰74-3和浙鲜豆5号,且鲜荚产量较高,抗性较好;贡205-1、贡680-6、贡606-17排名居中;贡7162-3、贡7129-2、贡444-1、贡746-2排名相继靠后。因此,蜀鲜205作为本地优选的高抗SMV鲜食大豆新品系,综合性状优良,适于鲜食大豆新品种的审定与推广。
Using gray situation decision method, the study analyzed and evaluated 13 major traits of 8 new vegetable soybean varieties introduced to Zigong city of Sichuan province in 2014. The results showed that the measure value of combined effects of Shuxian 205 was the highest, which was higher than that of two control varieties, K Feng 74-3 and Zhexiandou No.5, and it was of high fresh soybean pod yield and good resistance. Gong 205-1, Gong 680-6 and Gong 606-17 were ranked in the middle. Gong 7162-3, Gong 7129-2, Gong 444-1 and Gong 746-2 were of lower-ranking in succession. Therefore, Shuxian 205, as a new optimum local vegetable soybean variety with high resistance to SMV, had preferred traits and was suitable for the examination and popularization.
出处
《湖南农业科学》
2015年第10期26-28,共3页
Hunan Agricultural Sciences
关键词
灰色局势决策法
鲜食大豆
评价
自贡
gray situation decision method
vegetable soybean
evaluation
Zigong
