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Enrichment of Resveratrol in Wine through a New Vinification Procedure 被引量：2

Enrichment of Resveratrol in Wine through a New Vinification Procedure
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摘要 Sulphur dioxide is used in the vinification process as an antimicrobial agent, but it is also considered as an important risk factor for liver diseases. Stilbenes have inhibitory effects on the growth of lactic acid bacteria strains isolated from wine. The authors investigated the viability of obtaining free-SO2 resveratrol-enriched red wines. Substitution of sulfite （7 g/100kg） for resveratrol （150 mg/L and 300 mg/L） in the vinification process did not change the basic physical and chemical properties of wine or its sensorial profile To the best of the authors＇ knowledge this is the first time that this type of vinification procedure is reported.
作者 Raul Francisco Pastor Magdalena Raquel Gargantini Marcelo Murgo Sebastian Prieto Humberto Manzano Carla Aruani Claudia In6s Quini Maria-Isabel Covas Roberto H6ctor Iermoli
机构地区 Section Polyphenols Department Special Analytical Standards Department Oenological and Sensory Studies NUPROAS Handesbolag
出处 《Journal of Life Sciences》 2015年第7期327-333,共7页 生命科学（英文版）
关键词 Vinification sulfur dioxide RESVERATROL WINE enrichment. 红葡萄酒 酿造过程 白藜芦醇 富集 生长抑制作用 二氧化硫 危险因素 肝脏疾病
分类号 TS262.6 [轻工技术与工程—发酵工程] TS262.5 [轻工技术与工程—发酵工程]
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参考文献25

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  • 2Pozo-Bayon, M. A., Monagas, M., Bartolome, B., and Moreno-Arribas, M. V. 2012. "Wine Features Related to Safety and Consumer Health: An Integrated Perspective." Crit. Rev. Food Sci. Nutr. 52 (l): 31-54.
  • 3Bai, J., Lei, P., Zhang, J., Zhao, C., and Liang, R. 2013. "Sulfite Exposure-Induced Hepatocyte Death Is not Associated with Alterations in p53 Protein Expression." Toxicology 312: 142-8.
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  • 8Pageni, R., Sahbi, J. K., Ali, J., Sharma, S., and Baboota, S. 2014. "Resveratrol: Review on Therapeutic Potential and Recent Advances in Drug Delivery." Expert Opin. Drug Deliv. 11 (8): 1285-98.
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Journal of Life Sciences
2015年 第7期

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