摘要
介绍了影响野生食用菌生长的因素、保育措施,总结了几种常见野生菌特征及驯化过程,以期为野生食用菌的驯化提供参考。
The factors affected the growth of wild edible fungi, conservation measures were introduced. Characteristics and the domestication process of several common wild fungus were summarized, so as to provide reference for the domestication of wild edible fungi.
出处
《现代农业科技》
2015年第21期94-96,共3页
Modern Agricultural Science and Technology