摘要
短肽螯合物是通过短肽N-端氨基、C-端羧基、氨基酸侧链以及肽链中的羰基和亚氨基与金属离子配位形成,具有易吸收、营养价值好、生物效价高等优点,以及抗菌、抗氧化、降血糖降血脂、免疫调节等诸多生物活性。综述了动物性短肽螯合物的制备、结构分析、生物活性以及构效关系等方面的国内外研究现状,并展望其发展前景。
The peptide chelates complex, which is produced from chelating reaction between the N-terminal amino group and C-terminal carboxyl of short peptide, the side chains of amino acid, the carbonyl and imino of the peptide chain and metal ions. It have many advantages include easy absorbability, good nutrition, high biological potency and many special biological activities, example, antibacterial, antioxidant, hypoglycemic, lowering blood pressure, and immune regulation. The thesis is about the prepared process and the structural analysis of the chelation, which had been studied in recent years at home and abroad. Besides, some other biological activity and structure-activity relationship of the chelate polypeptide-metal complex were also covered. The potential development of the animal peptide chelates complex were analysed in the last.
出处
《食品科技》
CAS
北大核心
2015年第10期236-240,共5页
Food Science and Technology
基金
国家高新技术计划项目(2013AA102201-3)
广东省农业科学院院长基金项目(201415)
关键词
动物性短肽
螯合物
生物活性
构效关系
animal peptide
chelate
biological activity
structure-activity relationship