基于CNKI分析中医药治疗功能性消化不良用药规律

Medication rule for treatment of functional dyspepsia: an analysis of traditional Chinese medicine literature based on China National Knowledge Internet

该研究通过检索中国学术期刊全文数据库(CNKI)2004年1月至2014年12月中医药治疗功能性消化不良临床研究文献,建立治疗功能性消化不良的中药汤剂数据库,共纳入文献164篇,涉及方剂159首,药物377味,共计1 990药次。1 990味药按功效可以分为18类,按使用频率排位前三的药物依次为理气药、活血化瘀药、清热药,药物使用累计频率为51.81%。使用频数>30的药物共16味,按使用频次排位前三的分别是白术、柴胡、茯苓。药性频数统计中,分9种,前三位依次是温、平、寒。药味频数统计中,分9种,前三位依次为辛、甘、苦。药物归经频数统计中,共有11种,前三位依次为脾、胃、肺经。为中医药治疗和研究功能性消化不良提供参考。

By retrieving the clinical research literature of treatment functional dyspepsia by traditional Chinese medicine （TCM） from January 2004 to December 2014 based on China National Knowledge Internet （CNKI） , we would establish a TCM decoction database for treating functional dyspepsia in this study. One hundred and sixty-four literature were included, involving 159 prescriptions, 377 medicines, in a total of 1 990 herbs. These herbs can be divided into 18 categories according to the effectiveness; and qi-regulating herbs, blood circulation herbs, and antipyretic herbs ranked top three onesaccording to the frequency of usage of the herbs, whose medicine usage frequency accounted for 51.81%. Usage frequency of 16 herbswas over 30, and Atractylodes, Radix, Pmiaranked top three according to the usage frequency. Medicinal properties were divided into 9 kinds according to the frequency statistics, and the top three were warm, flat, and cold. Taste frequency statistics wereclassifiedinto 9 kinds, and the top three were acrid, sweet, and bitter. In frequency statistics of the meridian tropism of herbs, it was classifiedinto 11 kinds, and the top three were spleen, stomach, lung. The analysis can provide a reference for treatment and study of TCM of functional dyspepsia.