中国葡萄酒产区酵母生物多样性研究进展

Research Progress in Yeast Biodiversity in Grape Wine-producing Areas in China

菌种的发酵性能对葡萄酒的香气、口感及典型性有重要影响,探明每个葡萄酒产区酵母的生物多样性,为以后产区特色酵母菌种资源选育提供必要的研究基础,具有重要意义。对中国主要葡萄酒产区酵母生物多样性研究进行了综合阐述,为中国葡萄酒酵母菌种资源库的构建提供一定的参考。

The fermenting properties of yeast strains have important influence on wine aroma, wine taste and wine typicality. The exploration of yeast biodiversity in each grape wine-producing area is of great importance in providing characteristic yeast strains for wine-making and yeast research. In this paper, the research progress in yeast biodiversity in grape wine-producing areas in China was introduced, which could provide useful reference for the construction of Chinese wine yeast strains resource bank.