5Nishikawa R,Teruya K,Katakura Y. Electrolyzed reduced water supplemented with platinum nanoparticles suppresses promotion of two-stage cell transformation[J].Cytotechnology,2005,(01):97.
6Liu CC,Duan JY,Su YC. Effects of electrolyzed oxidizing water on reducing Listerria monocytogenes contamination on seafood processing surfaces[J].International Journal of Food Microbiology,2006,(03):248.
7Guentzel JL,Callan MA,Lam KL. Evaluation of electrolyzed oxidizing water for phytotoxic effects and pre-harvest management of gray mold disease on strawberry plants[J].Crop Protection,2011,(10):1274.
8Graca A,Abadias M,Salazar M. The use of electrolyzed water as a disinfectant for minimally processed apples[J].Postharvest Biology and Technology,2011,(02):172.
9Fenner DC,Burge B,Kayser HP. The anti-microbial activity of electrolyzed oxidizing water against micaro-organisms relevant in veterinary medicine[J].Journal of Veterinary Medicine Series B:Infectious Diseases and Veterinary Public Health,2006,(02):133.
10Okull DO,Laborde LF. Activity of electrolyzed oxidizing water against Penicilium expansum on suspension and on wounded apples[J].Journal of Food Science,2004,(01):23.