产香酵母在食品工业中的应用

Application of Aroma-producing Yeast in Food Industry

阐述了香酵母在果酒酿造、白酒增香、调味品风味提高、农产品应用、基因工程菌构建等方面的研究与应用。探讨了产香酵母的类群、理化性质、生理功能及其在食品发酵中与有害微生物竞争的不足,并对产香酵母在发酵中的广泛应用及其生态平衡作用和调节人体生理功能作用等方面进行了展望。

This article mainly illustrates the research and application of aroma--producing yeast in several related industries, including wine making, liquor flavoring, improvement of seasoning flavor, the application in agricultural product,and the construction of genetic engineering bacteria, etc. Then the article discusses the groups,physicochemical properties and physiological function of aroma--producing yeasts as well as its shortage in the competition with harmful microbes in food fermentation. In addition, the article also predicts the wide application of aroma--producing yeast in fermentation production and its function of balancing ecology and adjusting human physiology.