低碳经济环境下我国食品包装的低碳化问题

The issue of low,carbon food packing under low-carbon economic environment

世界当前高度关注食品安全，而包装安全性是食品安全最重要的影响因素之一。通过了解我国食品包装存在的问题，分析食品包装实现低碳化的制约因素，那就应为我国食品包装安全低碳化设计提出具体的优化措施。

At present a high attention has been paid to food security,and packing security is one of the most important effects of food security, the paper describes the problems involving food packaging in our country and analyses the factors that restrict the realization of low-carbon food packaging. Then it puts forward measures to optimize the safe.