心型食品盒形体的结构优化

Structure Optimization on the Shape of Packing Boxes for Storing Food

在资源紧缺的时代,在追求美观的同时,节省材料更能体现环保和效益。针对市场上许多心型食品盒,按照心型食品盒的直截面曲线的凹凸情况分成三种曲线方程形式建立数学模型,用Simpson(辛普森)公式和Lagrang函数分析心型包装盒的结构,以节省制作材料为设计目标,给出了三类心型食品盒设计时高与最大口径的恰当比例,为企业设计出既美观又经济的心型食品盒提供借鉴。

In the era of the shortage of resources, in the pursuit of elegant appearance, it is necessary to save materials at the same time for the sake of environmental protection and economic effectiveness. As to many heart model boxes for storing food in the market, we establish three mathematical models with species curve equation in accordance with the convex or concave situation of the straight surface curve of the heart model boxes for storing food. By analyzing the structure of heart model packaging box with Simpson formula and Lagrang function, we present reasonable and improved views on body design from saving materials.