摘要
目的探讨食管癌患者的临床护理。方法选取2013年1月~2015年6月收治的食管癌患者临床手术治疗前后护理方法资料进行分析。结果经临床治疗及术围手术期护理,患者营养和全身状况得以改善。结论做好围术期护理,减少术后并发症,有利于提高治疗效果。
Objective To investigate the clinical care of patients with esophageal cancer. Methods January 2013 ~ June 2015 were treated before and after clinical treatment of esophageal cancer surgery care methods were analyzed. Results The clinical treatment and care have achieved satisfactory results. ConclusionGood perioperative care, reduce complications and improve the therapeutic effect.
出处
《中国卫生标准管理》
2015年第29期229-230,共2页
China Health Standard Management
关键词
食管癌
手术
围手术期
护理
Esophageal
Surgery
Perioperative period
Nursing
