摘要
以巢湖新鲜蓝藻为处理对象,采取冻融破壁的方式获取藻蓝蛋白的粗提液,采取两步盐析联合双水相萃取的方法提取纯化藻蓝蛋白。运用0.618法选点实验研究了两步盐析中(NH4)2SO4饱和度对提取纯化影响,构建了聚乙二醇(polyethylene glycol,PEG)-(NH4)2SO4的双水相体系,综合考虑PEG相对分子质量、PEG质量分数、(NH4)2SO4质量分数、p H值和藻蓝蛋白质量浓度对提取纯化藻蓝蛋白的影响。结果表明:室温25℃条件下,一步盐析时(NH4)2SO4的最佳饱和度为21%,二步盐析时(NH4)2SO4的最佳饱和度为30%。两步盐析后得到的藻蓝蛋白构建成PEG-(NH4)2SO4的双水相体系后,当PEG相对分子质量1 000、PEG 1 000质量分数10%、(NH4)2SO4质量分数25%时,藻蓝蛋白的纯度可达3.45。
The crude extracts of phycocyanin from fresh blue algal were obtained by freeze-thaw method.The purification of phycocyanin was performed by the combined use of two-step salting-out precipitation and aqueous two-phase extraction.The effect of different saturation degrees of(NH_4)_2SO_4 in two-step salt precipitation on purification efficiency was investigated using the 0.618 method,and the aqueous two-phase system of polyethylene glycol(PEG)-(NH_4)_2SO_4 was established after comprehensively considering the effect of PEG molecular weight,PEG mass fraction,(NH_4)_2SO_4 mass fraction,pH and phycocyanin mass concentration on purification efficiency.The results showed that the optimum(NH_4)_2SO_4 saturation was21%in the first step and 30%in the second step salt precipitation at 25℃.Using the aqueous two-phase system containing10%PEG 1 000 and 25%(NH_4)_2SO_4,the purity of purified phycocyanin was 3.45.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2015年第22期6-10,共5页
Food Science
基金
"十二五"国家科技重大专项(2012ZX07103-004)
关键词
两步盐析
双水相萃取
提取纯化
藻蓝蛋白
two-step salting-out precipitation
aqueous two-phase extraction
extraction and purification
phycocyanin