“中国黑加仑(黑醋栗)汁”生产、研发实践总结

Summary of the Production and Development Practice of Chinese Black Currant(Ribes nigrum L.) Juice

总结白超等人对"黑加仑(黑醋栗)汁"产品在全国各地研究.生产实践30年的经验,将配方、生产迂到的难题介决办法、工艺要点,发布给社会供相关人参用,希望创出名牌,该产品质量达到世界名牌"Ribena"水平,并在天然果汁真实感和发热量低等方面优于"Ribena"。

30 years of experience in the production and research of black currant（Ribes nigrum L.） juice across country by Bai chao et al.was summarized. The formula, methods to solve the problem in production, the key points of technology were released to public for the relevant personnel reference with the hope that the brand was established, the quality of the product could reach the level of world famous brand ＂Ribena＂, and the properties such as natural juice taste and low calorie are better than ＂Ribena＂.