中药炮制品使用情况分析

Analyze the Uusage of Traditional Chinese Processed Products

目的了解该院(双流县妇幼保健院)中药炮制品的使用情况,为临床用药提供参考。方法通过医院电脑管理系统统计2014年8月—2015年4月中药炮制品配备及使用情况,采用Excel表对炮制品进行分类统计,并对不合理使用情况进行分析。结果该院配备的中药饮片生品最多,占配备品的68.92%,使用率以生品为多,占使用品种的68.88%;不合理使用炮制品主要表现在生品与炒炭品不分,占不合理的类型的33.33%,其次是生品与蜜炙品不分、生品与麸炒品不分,均占不合理类型的25%。结论临床医生应注重中药炮制品合理应用,以最大程度发挥中医临床疗效。

Objective Study the usage of Chinese traditional processed products to provide reference for clinical medication usage. Methods Analyze database about the preparation and usage of processed products recorded in hospital computer management system from August 2014 until April 2015, by using the excel sheet and identify unreasonable usages. Results The raw decoction pieces are the most stored, accounting for 68.92% within the whole prepared pieces, and concerning about the utilization rate of raw decoction pieces is accounting for 68.88% within the whole kinds of storage, regarding of the irrational use of processed products, the improper use rate of raw pieces and fried pieces is 33.33%, the improper use rate of raw pieces and honey roast products is 25.00%, the improper use rate of raw pieces and bran fried pieces is 25.00%. Conclusion Clinicians should pay attention to the reasonable application of Chinese traditional processed products, to maxi-mize the clinical curative effect of traditional Chinese medicine into full play.