摘要
主要分析了目前我国奶粉包括原料奶粉和婴儿配方奶粉行业的技术发展现状和质量控制水平,并着重探讨了乳粉加工过程中的质量控制与食品安全现状,同时对未来奶粉行业的技术发展方向、质量控制措施和食品安全管理进行了展望。
This paper mainly analyzes the current technological development status and quality control standards of Chinese milk powder,including raw milk powder and infant formula milk powder,and focuses on the quality control and food safety of milk powder during processing. Meanwhile,this paper also discusses the direction of technology development,quality control measures,and food safety management of milk industry in the future.
出处
《食品科学技术学报》
CAS
2015年第6期7-10,共4页
Journal of Food Science and Technology
关键词
食品安全
质量控制
奶粉
婴儿配方奶粉
food safety
quality control
milk powder
infant formula milk powder
