营养护理对血液透析治疗终末期肾病患者营养不良及生活质量的影响

Effect of Nutritional Care on the Quality of Life in Patients with End-stage Renal Disease and Malnutrition Underwent Hemodialysis

目的探讨终末期肾病行血液透析治疗患者给予营养护理措施的临床效果。方法整群选取该院收治的88例终末期肾病患者展开研究,随机将其分为观察组和对照组,每组44例;对照组行常规护理措施,观察组在常规护理基础上行营养护理干预措施,观察观察组与对照组预后的营养状况及生活质量变化情况。结果两组患者给予不同的护理方案,观察组营养不良改善效果优于对照组,且观察组患者的生理职能评分、情绪职能评分、认知职能评分、社会职能评分、心理健康评分、角色职能评分及总评均比对照组高,差异有统计学意义(P<0.05)。结论终末期肾病患者行营养护理措施能有效改善患者存在的营养不良情况,降低感染率,从而提升患者预后生活质量。

Objective To study the clinical effect of nutritional care on patients with end-stage renal disease underwent hemodialysis. Methods A study was carried out in 88 cases with end-stage renal disease admitted in our hospital. The patients were randomly divided into the observation group and the control group with 44 cases in each. The control group were treated by the usual care, and the observation group were given the nutritional care intervention based on the usual care. And the changes in nutritional status and quality of life after intervention were compared between the two groups. Results Two groups were given different nursing regimen. Compared with the control group, the observation group had better improvement in malnutrition, higher scores of physiological function, emotional function, cognitive function, social function, mental health and role function and the grand average, with statistically significant difference （P〈0.05）. Conclusion For end-stage renal disease patients, nutritional care can effectively improve the malnutrition and reduce the infection rate and enhance the prognosis and quality of life.