摘要
HACCP是保证食品安全与卫生的先进预防管理体系。介绍了HACCP的七个原理,并以火腿肠加工为例介绍了HACCP实施的十二个步骤。
HACCP was advanced prevention and management system to guarantee of food safety and hygiene. The seven principles of HACCP were introduced. And the processing of ham sausage was taken as an example to introduce the twelve steps of the implementation of HACCP.
出处
《肉类工业》
2015年第11期48-50,共3页
Meat Industry
关键词
HACCP
原理
实施步骤
火腿肠
HACCP
principle
implementation steps
ham sausage
