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婴儿食物过敏研究进展 被引量:3

Research Progress of Food Allergy in Infants
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摘要 食物过敏(Foodallergy,FA)是指免疫机制介导的食物不良反应,食物过敏又分为免疫球蛋白E(IgE)介导和非IgE介导的反应。IgE介导的食物过敏反应发生非常迅速,主要累及皮肤,而非IgE介导的食物过敏通常是在摄入抗原的数小时到数天后才出现临床表现,主要是以胃肠道症状为主。
作者 詹兴星 包蕾
出处 《儿科药学杂志》 CAS 2015年第12期59-61,共3页 Journal of Pediatric Pharmacy
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参考文献32

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二级参考文献65

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