基于节粮潜力的粮食安全战略研究

Research on the Grain-Saving Potential and the Food Security Strategy

我国粮食生产受资源环境的约束,增产难度不断提高。与此同时我国经济进入新常态之后食物需求也在发生变化,调整我国粮食安全战略势在必行。本文从用粮的角度,对中国粮食的节粮潜力进行了估算。结果显示我国在畜牧养殖、食物和酒类消费、粮食加工仓储等环节共有5490万t的节粮潜力。实施节粮战略既可以提高我国粮食安全的保证能力,也可以为我国农业资源环境的治理和修复提供政策空间。

It is more and more difficult to increase food yield under the restriction of agricuhural resources and environment. At the same time, the food consumption is also changing with economy entering the new normal. The strategy of food security has to be changed. The paper evaluated the saving potential of grain. The score showed that we can save 54. 90 million tons in stock-raising, food and wine consumption, grain processing and storage. Carrying out the saving strategy not only can improve the level of food security, but also can provide more policy to the repairing of agricultural resources and environment.