摘要
以天汪一号和套袋金冠苹果为材料,研究大帐控温1-MCP处理和纸箱式1-MCP处理对其常温贮藏效果的影响。结果表明:箱式1-MCP处理能有效抑制天汪一号果实的呼吸速率和乙烯释放速率,保持果实较高的硬度、可溶性固形物含量和可滴定酸含量,但效果不及大帐控温1-MCP处理;箱式1-MCP处理反而促进金冠苹果的乙烯释放和呼吸速率,降低其果实硬度和可溶性固形物含量。总体来看,大账控温1-MCP处理对元帅系苹果的保鲜效果优于箱式1-MCP处理。
The effects of film tent with temperature control and box processing 1-MCP treatments on storage effects of ‘Tianwang 1'and‘Jinguan'apple fruits were studied during ambient temperature storage. The results showed that,box processing 1-MCP treatment could effectively inhibit fruit respiration rate and ethylene release rate of‘Tianwang 1 'apple, and maintain higher fruit firmness, soluble solid content and titratable acid content, but the storage effect was not as good as the film tent with temperature control processing 1-MCP treatment. The box processing 1-MCP treatment stimulated the ethylene release and respiratory rate of ‘Jinguan'apple, reduce the fruit hardness and soluble solid content. The storage effect of film tent with temperature control processing 1-MCP treatment on delicious apple was better than the box processing 1-MCP treatment.
出处
《保鲜与加工》
CAS
北大核心
2016年第3期27-31,共5页
Storage and Process
基金
国家苹果产业技术体系建设专项(CARS-28)
国家自然科学基金项目(31160345)
甘肃省农业科学院果蔬贮藏保鲜与精深加工科研创新团队建设项目(2014GAAS03)
关键词
元帅系苹果
1-MCP
常温
呼吸强度
乙烯
贮藏品质
Delicious apple
1-methylcyclopropene
ambient temperature
respiration rate
ethylene
storage quality
