1Xianyun Sun, Ziyong Liu, Yinbo Qu, etc. The Effects of Wheat Bran Composition on the Production of Biomass- Hydrolyzing Enzymes by Penicillium Decumbens[J]. Biochem Biotechnol,2008,146:119-128.
3Lundman P, BoquistS, Samnegard A, et al.A high-fatmeal is accompanied by increased plasma interleukin-6 concentra- tions[J]. Nutrition, Metabolism and Cardiovascular Diseases, 2007,17(3):195-202.
4Paula Taranc6n,Maria J.Hernmdez,Ana Salvador,Teresa Sanz Relevance of creep and oscillatory tests for understan- ding how cellulose emulsions function as fat replacers in bi- scuits[J]. Food Science and Technology,2014,29(6): 67-70.
5B Wekwete K. P Navder. Effect of acocado puree as a fat replacer on the physica, 1 texture and sensory properties of oatmeal cookies [J]. American dietetic association. 2008, 10: 47.
