作为城市消费空间的山村农家乐

Agritainment in Mountain Villages as Urban Consumption Space

当今城市空间消费已不再局限于城市,而在向乡村延伸,其中原生态消费观念的出现让城市人的农家乐消费从过去位于市郊的农家餐馆向更大范围的乡村空间发展,甚至一些边远山村也开始进行农家乐消费空间的生产。通过在鄂西南山区的田野调查研究,可以发现山村农家乐的空间生产涉及了列斐伏尔所说的"物质的、精神的、社会的"三个维度上的空间,当地的食物、自然景观、动植物、居民、民居、历史、文化等等都被纳入其中,抽象空间所具有的同质化、等级化和碎片化的特点在山村农家乐的空间生产中都有充分体现。

Current urban consumption space is not limited to the city border but has extended to rural areas. The emergence of original ecological consumption concept has pushed urban consumers to enter a larger consumption space from restaurants located in cities and suburbs to some remote mountain villages,where the space construction of agritainment for urban consumption has been started. Based on the fieldwork in southwest Hubei,this study demonstrates that the space construction in mountain villages has involved material,mental and social dimensions identified by Lefebvre and many local elements such as food,landscapes,plants,animals,residents,buildings,history,and culture as well. All the main features of capitalist space such as homogenization,hierarchization and fragmentation have appeared in agritainment business in mountain villages.