摘要
以高产、优质、高效、生态为目标的多熟制适合中国国情与需要,遍布南北的多熟种植是中国农业的中流砥柱,必须加以保护、支持与发展。集约化是中国多熟制的主要特征,持续化是多熟制的重要保证,要从中国实际出发,坚持走中国式的多熟农业集约化与持续化相结合的道路,半个多世纪中国农业实践和研究证明,通过艰苦努力达到这个目标是可能的,不能盲目跟着西方的模式或时兴口号走。中国多熟制的前途是和中国农业的前途紧紧捆绑在一起的,要坚持以多熟为主体的集约持续农业战略,积极推进传统多熟农艺现代化、科学化。
Multiple cropping is a kind of cropping system adaptable for the national conditions of China, which aims at high yield, high quality, high efficiency and ecological benefits. As the principal part of China＇ s agriculture, it is widely adopted across the nation, and must get protected, supported and developed. Intensification is the main fea- ture of the multiple-cropping system of China, with sustainability as its important guarantee. China should develop intensive and sustainable multiple cropping based on national conditions. The study on China＇ s agriculture practice during 1952 -2010 demonstrates that the above-mentioned objective seems to be feasible through great efforts. We shouldn＇ t follow blindly westem modes or fashion. The prospect of China＇ s multiple cropping is connected closely with the prospect of the nation＇ s agriculture. The intensive-sustainable agricultural strategy should be developed with multiple cropping as its main body. Also, the modernization and scientific development of traditional multiple cropping practices should be promoted.
出处
《作物杂志》
CAS
北大核心
2015年第6期1-9,共9页
Crops
关键词
多熟种植
集约化
可持续性
现代化
Multiple cropping
Intensification
Sustainability
Modernization
