马铃薯主粮化与马铃薯全粉及其生产线

Potato as a staple food,potato flour and its production line

马铃薯不但营养价值高,富含膳食纤维以及人体必需的多种氨基酸,而且脂肪和糖分含量又低。推进马铃薯主粮化,就是将马铃薯加工成适合国人消费习惯的馒头、面条、米粉,实现由副食消费向主食消费转变,逐渐成为稻谷、小麦、玉米之后的第四大主粮。这既有利于改善全体国民膳食结构,又有利于提高人民健康水平。马铃薯全粉及马铃薯全粉生产线将是实施马铃薯主粮化的一把金钥匙。

Potatoes were rich in nutritional components required for good health,such as dietary fiber and essential amino acids. In addition,fat and sugar contents of potatoes were relative low. Potato as a staple food means that potato was used for making the steamed bread,noodles,or rice noodles,which were popular for Chinese consumer. Potato will become the fourth largest staple food in China after rice,wheat and corns,which could achieve the change of potato from non-staple to staple food consumption. Potato as a staple food could improve the dietary structure and health level of people. Furthermore,the potato flour and its production line were keys to promote potato as a staple food.