舌尖上的“丝绸之路”

ABITE OF THE SILK ROAD

当我们追思千年文化历史的古迹时,耳边仿佛会响起一串串的驼铃声。眼前出现了一群群骆驼,驼货载人,一路向西,走过胡杨林,穿过沙漠,从此留下了一条古道印迹,它的名字叫＂丝绸之路＂。正如它的名字一般,它成为连接亚洲、非洲和欧洲的路上商业贸易纽带,既展示了东方大唐的文化,又传播了西方波斯古国的风情,对在这条线上往来的商队、旁边城镇生活的居民来说,往来的贸易还以另一种方式改变着他们的日常生活,这种方式,就是美食。在来往商队的驼铃声中,

The Silk Road is a tie connecting commercial trade among Asia, Africa and Europe. The eastern culture of China's Tang Dynasty and the glamour of the ancient Persia in the west have met here. The trade has also changed the life of travelling merchants on the road and residents living along it in another way, that is, food. As many food traditions have been preserved with the camel bells jingling away, the food on people's table today after thousands of years is actually the heritage of the development of the Silk Road. This article introduces the local food of cities along the Silk Road.