人参蒸炖炮制的研究

Research Progress of ginseng processing

人参的蒸炖炮制品主要是黑参和红参。深化加工炮制即为"黑参",蒸制后干燥的为"红参"。黑参的化学成分是人参皂苷、多糖、氨基酸、微量元素等;红参与黑参的化学成分基本相同,但含量及每种成分的组成比例不同,因而药效活性也会发生变化。

There are many kinds of ginseng processed products,such as red ginseng and black ginseng. Deepening the process concocted is named the ＂black ginseng＂; steaming and dry as ＂red ginseng＂. The chemical composition of black ginseng is ginsenosides,polysaccharides,amino acids,trace elements. Chemical composition of red ginseng is basically the same as black ginseng,as with different content and composition ratio of each component,pharmacodynamic activity will change.