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白藜芦醇通过抑制miR-27b表达促进白色脂肪细胞的棕色化功能

Resveratrol promotes the browning of white adipocytes via suppressing miR-27b expression
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摘要 目的:探讨白藜芦醇对小鼠原代白色脂肪细胞棕色化功能的影响,研究白藜芦醇调控白色脂肪棕色化功能可能的分子机制。方法:从C57BL/5J小鼠的腹股沟处分离皮下前脂肪细胞,诱导分化后使用不同浓度的白藜芦醇(0~50μmol/L)刺激48 h,运用RT-PCR检测棕色标志因子基因及相关的mi R-27b表达情况。为了验证mi R-27b的作用,在细胞内过表达mi R-27b,同时予白藜芦醇刺激,运用RT-PCR和Western blot检测相关重要转录因子的基因及蛋白表达。结果:白藜芦醇促进了小鼠原代白色脂肪细胞棕色化功能基因的表达,抑制了原代白色脂肪细胞mi R-27b表达,并呈剂量效应。过表达mi R-27b显著抑制了白藜芦醇增强棕色化标志基因m RNA表达的作用。在蛋白水平上,过表达mi R-27b同样抑制了白藜芦醇增强其靶基因PRDM16和棕色标记基因UCP1蛋白表达的作用。结论:白藜芦醇通过抑制mi R-27b表达增强了白色脂肪细胞的棕色化功能,从而为临床有效改善机体能量代谢、防治代谢综合征提供了新策略。 Objective:To study the role of resveratrol in regulating the browning of mouse primary white adipocytes and find out the related molecular mechanisms. Methods:Primary subcutaneous preadipocytes were isolated from the groin of C57 BL / 5J mice and induced for differentiation. The cells were treated with different concentrations(0-50 μmol / L) of resveratrol to analyze the resveratrol′s effect on the browning of white adipocytes. Real-time PCR was performed to detect the m RNA expression of BAT-specific genes and mi R-27. mimic-mi R-27 b was transfected into primary cells to increase mi R-27 b expression,then,resveratrol(50 μmol / L)was performed to stimulate these cells. We used real-time PCR and Western blot to measure m RNA and protein levels of BAT-specific genes in these cells. Results:Resveratrol promoted the expression of BAT-specific genes and suppressed mi R-27 b expression in a concentration-dependent manner in mouse white adipocytes. Overexpression of mi R-27 b significantly inhibited the resveratrol action on the m RNA expression of BAT-specific genes. At the protein level,overexpression of mi R-27 b also suppressed the resveratrol action on the PRDM16 and UCP1 protein levels in mouse white adipocytes. Conclusion:Our data showed that resveratrol promoted the browning of mouse white adipocytes via suppressing mi R-27 b expression. Mi R-27 b might provide a potential therapeutic target for the treatment of obesity and metabolic syndrome.
出处 《南京医科大学学报(自然科学版)》 CAS CSCD 北大核心 2015年第11期1547-1551,共5页 Journal of Nanjing Medical University(Natural Sciences)
基金 国家自然科学基金青年基金(81400840)
关键词 白藜芦醇 miR-27b 白色脂肪细胞 棕色化功能 resveratrol miR-27b white adipocytes browning of white adipocytes
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