摘要
临床营养学是护理专业课程设置中的重要组成部分,以强化基础知识为重点、培养创新能力为核心。从教学目标、考核方法及考核对教学的意义三方面探讨该课程教学中形成性评价的实施方法,分析形成性评价在中医院校护理专业临床营养学教学中开展后的实际效果。证实形成性评价提高了学生的学习兴趣和主动性,有效促进教学改革和全面提升教学质量。
Clinical Nutrition is an important part of nursing curriculum, with an emphasis on strengthening basic knowledge and cultivating innovation ability as the core. From the teaching goal, evaluation method and the meaning of teaching evaluation, we discussed the implementation method of formative assessment, and analyzed the practical effect of formative assessment carried out in nursing Clinical Nutrition teaching of traditional Chinese medicine colleges. The formative assessment improved students' learning interests and initiative, and effectively promoted the teaching reform and the teaching quality.
出处
《中国中医药现代远程教育》
2015年第22期101-102,共2页
Chinese Medicine Modern Distance Education of China
关键词
临床营养学
中医院校
形成性评价
护理
教学法
Clinical Nutrition
colleges of traditional Chinese medicine
formative evaluation
nursing
teaching method