黑木耳抗凝、抗栓功能综述

Review of the Anticoagulant and Antithrombotic Function of Black Fungus

本文对近年来国内黑木耳抗凝、抗栓功能的研究进展进行了全面整体的概括和分析，为黑木耳营养功能的进一步研究和市场开发奠定了坚实的理论基础。

Researching progress of anticoagulant and antithrombotic function of black fungus has been summarized and analyzed in full coverage, which lay a solid theoretical foundation for further study and development of the nutrition function of black fungus.