食品安全、消费者收入与高效生态农业发展

Food Safety,Consumer Income and Efficient Eco-agriculture Development

基于消费视角,研究中国食品安全和消费者收入现状对高效生态农业发展的作用并剖析它们之间的关系。研究发现,食品安全和消费者收入通过生态食品需求协同推进高效生态农业发展。隐性食品安全对高效生态农业发展产生直接推力,而显性食品安全和消费者收入状况对高效生态农业发展的作用,表现为直接和间接推力并行。中国当前现实存在两类矛盾:其一,消费者收入提高对食品安全诉求提升与食品安全危机频发的矛盾;其二,消费者对生态食品消费诉求提升与中国收入分配现状下消费者生态食品支付意愿不高、有效需求不足的矛盾,前者对高效生态农业发展产生推动作用,后者则主要起制约作用。

In this article, we studied roles of food safety and consumer income in promoting efficient eco-agriculture, as well as their relationships from consumption perspective. The results indicate that food safety and consumer income jointly promote the development of efficient eco-agriculture through the demand of ecological food. Implicit food safety directly promotes the development of efficient eco-agriculture, while explicit food safety and consumer income directly and indirectly promote it. There are two kinds of contradictions in China: the contradiction between the demand of food safety and food safety crisis; the contradiction the demand of ecological food and willingness to pay. The former creates an impetus and the latter plays a restriction function.