味到深处即为家——访一亩海餐饮投资有限公司董事长姜军

Where we have the deep taste,we feel at home

2014年5月30日，一个阳光充足的上午，山东省烟台市国际博览中心，时任烟台市市长的孟凡利从中国烹饪协会法定代表人、常务副会长刘秀军的手中接过了“中国鲁菜之都”的牌匾。第24届中国厨师节开幕暨“中国鲁菜之都”授牌仪式，标志着烟台实现了从“鲁菜之乡”到“鲁菜之都”的跨越。就在大多数人都为此欢欣骄傲时，也有少数人在思考传统鲁菜的代表菜品到底是什么，传统鲁菜文化精髓又是什么。姜军，便是这少数人中的一份子。

On a sunshine morning of May 30, 2014 in the Shandong Yantai Expo Centre Fanli Meng, the mayor of Yantai received the plaque of The Chinese Capital of Shandong Cuisine from Xiujun Liu,the legal representative and standing deputy director of the China Cuisine Association. The opening of the 24th Chinese Cook Festival and the awarding ceremony of the Chinese Capital of Shandong Cuisine symbolized the transition from the hometown of the Shandong cuisine to the capital of the Shandong cuisine. When many people applauded for it, a few people thought of what the traditional Shandong cuisine represented and what the essence of the Shandong cuisine was.