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Food Losses and Food Waste in the Context of Sustainable Development of the Food Sector 被引量:1

Food Losses and Food Waste in the Context of Sustainable Development of the Food Sector
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出处 《Chinese Business Review》 2015年第9期452-462,共11页 中国经济评论(英文版)
关键词 下线 服务 迁移 food losses and food waste, causes of food losses and food waste, potential ways of reducing the wasteof food, sustainable development
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  • 1Beretta, C., Stoessel, F., Baier, U., & Hellweg, S. (2013). Quantifying food losses and the potential tbr reduction in Switzerland. Waste Management, 33, 764-773.
  • 2Buzby, J. C., & Hyman, J. (2012). Total and per capita value of food loss in the United States. Food Policy, 37(5), 561-570.
  • 3Buzby, J. C., Hyman, J., Stewart, H., & Wells, H. F. (2011). The value of retail- and consumer-level fruit and vegetable losses in the United States. dournal of Consumer Affairs, 46(3), 492-515.
  • 4Clement, J., Kristensen, T., & Gronhaug, K. (2013). Understanding consumers' in-store visual perception: The influence of package design features on visual attention. Journal of Retailing and Consumer Services, 20(2), 234-239.
  • 5Eriksson, M., Strid, I., & Hansson, P. A. (2012). Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered. Resources, Conservation and Recycling, 68, 14-20.
  • 6European Commission. (2010). Preparatory study on food waste across Eu 27. Retrieved from http ://ec.europa.eu/environment/eussd/pd f/bio_foodwaste_report.pdf.
  • 7European Environment Agency. (2001). COM(2001) 366 final green paper promoting a European framework for corporate social responsibility. Retrieved from http://www.eea.europa.eu/policy-documents/com-2001-366-final-green.
  • 8European Parliament. (2011). European Parliament Resolution of 19 January 2012 on how to avoid food wastage." Strategies for a more efficient food chain in the EU (2011/2175(INI)). Retrieved from http ://www .europarl. europa.eu/sides/getDoc, do?pubRe f=--//EP//NON SGML+TA+P7-TA-2012-0014+0+DOC+PDF+V0//EN.
  • 9Fan, S., & Polman, P. (2014). An ambitious development goal: Ending hunger and undemutrition by 2025. In A. Marble and H. Fritschel (Eds.), Heidi global food policy report (pp. 15-28). Washington, D.C.: International Food Policy Research Institute (IFPRI).
  • 10Food and Agriculture Organization [FAO]. (2011). Global food losses and waste. Extent, causes and prevention. Retrieved from http://www.fao.org/docrep/O l 4/mbO6Oe/mbO6OeOO.pdf.

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