1Beretta, C., Stoessel, F., Baier, U., & Hellweg, S. (2013). Quantifying food losses and the potential tbr reduction in Switzerland. Waste Management, 33, 764-773.
2Buzby, J. C., & Hyman, J. (2012). Total and per capita value of food loss in the United States. Food Policy, 37(5), 561-570.
3Buzby, J. C., Hyman, J., Stewart, H., & Wells, H. F. (2011). The value of retail- and consumer-level fruit and vegetable losses in the United States. dournal of Consumer Affairs, 46(3), 492-515.
4Clement, J., Kristensen, T., & Gronhaug, K. (2013). Understanding consumers' in-store visual perception: The influence of package design features on visual attention. Journal of Retailing and Consumer Services, 20(2), 234-239.
5Eriksson, M., Strid, I., & Hansson, P. A. (2012). Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered. Resources, Conservation and Recycling, 68, 14-20.
6European Commission. (2010). Preparatory study on food waste across Eu 27. Retrieved from http ://ec.europa.eu/environment/eussd/pd f/bio_foodwaste_report.pdf.
7European Environment Agency. (2001). COM(2001) 366 final green paper promoting a European framework for corporate social responsibility. Retrieved from http://www.eea.europa.eu/policy-documents/com-2001-366-final-green.
8European Parliament. (2011). European Parliament Resolution of 19 January 2012 on how to avoid food wastage." Strategies for a more efficient food chain in the EU (2011/2175(INI)). Retrieved from http ://www .europarl. europa.eu/sides/getDoc, do?pubRe f=--//EP//NON SGML+TA+P7-TA-2012-0014+0+DOC+PDF+V0//EN.
9Fan, S., & Polman, P. (2014). An ambitious development goal: Ending hunger and undemutrition by 2025. In A. Marble and H. Fritschel (Eds.), Heidi global food policy report (pp. 15-28). Washington, D.C.: International Food Policy Research Institute (IFPRI).
10Food and Agriculture Organization [FAO]. (2011). Global food losses and waste. Extent, causes and prevention. Retrieved from http://www.fao.org/docrep/O l 4/mbO6Oe/mbO6OeOO.pdf.