摘要
为了降低确山板栗的失水率与腐烂率,设计3种不同的贮藏温度,研究不同的条件对板栗失水率与腐烂率的影响。
In order to reduce the water loss rate of chestnut and decay rate, designed in three different storage temperature, on different conditions of chestnut water loss rate and the decay rate of the effect.
出处
《北京农业（下旬刊）》
2012年第A04期152-152,共1页
Beijing Agriculture
关键词
贮藏温度
失水率
腐烂率
storage temperature
water loss rate
rate of decay
