摘要
通过建立病虫全程防控机制,棚室、土壤消毒,无病虫草莓苗定植,病虫综合防控,农业垃圾无害化处理等措施,大大减少有机草莓生产中病虫害的发生,提高草莓的产量和质量。昌平全区目前共建成草莓日光温室8000个,年产草莓750万kg,产值近1.8亿元,面积、产量占到了北京的2/3。
Through the establishment of pest prevention and control mechanisms throughout , greenhouse disinfection, soil disinfection , no pest strawberry seedlings, integrated pest prevention and control, agricultural waste harmless treatment and other measures to significantly reduce the organic strawberry production in the incidence of pests and diseases ,improve the yield and quality of strawberry.
关键词
全程防控
草莓
有机生产
Prevention and control throughout
strawberry
Organic production
