摘要
本文描述了自助餐厅的定位和分类,针对不同类型的自助餐厅单元进行划分并详细地描述,对各个作业单位的面积分配建立模型分析,并对餐厅的布局规划的原则和方法进行探讨。为自助餐厅的布局规划提供了一个科学参考依据。
This paper describes the location and classification of the cafeteria one by one in detail Cafeterias are divided into multiple units. Models are set to analyze the area allocation of each operating unit A scientific reference is provided for the cafeteria layout planning.
出处
《重庆电子工程职业学院学报》
2015年第6期100-104,共5页
Journal of Chongqing College of Electronic Engineering
关键词
自助餐厅
物流
系统布置设计
cafeteria
logistics
systematic layout planning
