食品理化检验中的质量控制研究

Study on quality control of food physical and chemical testing

以食品理化检验为基础,从样品、试剂、仪器设备、实验室环境、试验方法选择等方面分析了食品理化检验中的质量控制,要求检验人员要有认真负责的工作态度和较高的业务素质,全面提高质量意识,保障食品安全。

On the basis of the food physical and chemical inspection, the quality control of food physical and chemical inspection was analyzed from samples, reagents, equipment, laboratory, test methods selection etc. It is required inspection personnel should have a serious and responsible work attitude, high professional quality, and the consciousness to comprehensively improve the quality and ensure the safety of food.