期刊文献+

塔拉纤维剩余物酶解液发酵制备乙醇工艺研究

Technology in preparation of ethanol from the enzymatic hydrolysate of Tara fiber residues
下载PDF
导出
摘要 以塔拉纤维剩余物酶解液为原料,采用固定化酵母发酵方式制备乙醇,通过单因素和正交优化试验进行工艺优化。结果表明:最优工艺条件为海藻酸钠与酵母质量比1∶2.0、酵母用量1.5 g、底物糖质量分数30%。各个因素对发酵制乙醇影响的顺序为海藻酸钠与酵母质量比>底物糖质量分数>酵母用量。最优工艺条件下,乙醇产率为76.74%,酶解液中底物糖利用率达到97.18%。考虑到乙醇产率和发酵成本,固定化酵母可以重复使用3次。 In this study,ethanol was prepared by fermentation of immobilized yeast,with enzymatic hydrolysate of Tara residues as raw material, and the process was optimized by single factor and orthogonal experiments. The optimal experiment conditions were the concentration of substrate sugar 30%,dosage of yeast 1. 5 g,and mass ratio of sodium alginate to yeast 1 ∶ 2. 0. The impact of various factors on ethanol yield was ranked from high to low as: the mass ratio of sodium alginate to yeast concentration of substrate sugar yeast dosage. Under the optimum conditions,the ethanol yield was 76. 74% and utilization of substrate sugar was 97. 18%. Taking into account the cost and yield of ethanol production,the immobilized yeast was reused three times.
出处 《北京林业大学学报》 CAS CSCD 北大核心 2015年第12期122-127,共6页 Journal of Beijing Forestry University
基金 林业公益性行业科研专项(201304601) 青年教师自主创新基金项目(DL12BA37)
关键词 塔拉纤维剩余物 酶解 固定化酵母 乙醇产率 Tara fiber residues enzymatic hydrolysis immobilized yeast yield of ethanol
  • 相关文献

参考文献13

二级参考文献38

  • 1李玉新.焦性没食子酸的性质及其制备方法[J].林产化工通讯,1993,27(4):13-15. 被引量:6
  • 2宋占午,王莱,刘艳玲,郭江暖.3,5-二硝基水杨酸测定还原糖含量的条件探讨[J].西北师范大学学报(自然科学版),1997,33(2):52-55. 被引量:62
  • 3贺江,樊明涛,包飞.固定化酵母粒子的制备及特性[J].酿酒科技,2007(11):29-31. 被引量:7
  • 4Lin Y,Tanaka S.Ethanol fermentation from biomass resources:current state and prospects[J].Applied microbiology andbiotechnology,2006,69(6):627-642.
  • 5Lee K H,Choi I S,Kim Y G,et al.Enhanced production ofbioethanol and ultrastructural characteristics of reusedSaccharomyces cerevisiae immobilized calcium alginate beads[J].Bioresource technology,2011,102(17):8191-8198.
  • 6Babu N,Balakrishnan K,Rao T,et al.Comparative study onethanol production by repeated batch fermentation using animmobilized yeast strain,isolated from toddy sap[J].ResearchJournal of Pharmaceutical,Biological and Chemical Sciences,2012,3(2):833-843.
  • 7Inal M,Yi?ito?lu M.Production of bioethanol by immobilizedSaccharomyces Cerevisiae onto modified sodium alginate gel[J].Journal of Chemical Technology and Biotechnology,2011,86(12):1548-1554.
  • 8Ding W W,Wu Y T,Tang X Y,et al.Continuous ethanolfermentation in a closed-circulating system using an immobilizedcell coupled with PDMS membrane pervaporation[J].Journal ofChemical Technology and Biotechnology,2011,86(1):82-87.
  • 9Behera S,Kar S,Mohanty RC,et al.Comparative study ofbio-ethanol production from mahula (Madhuca latifolia L.)flowers by Saccharomyces cerevisiae cells immobilized in agaragar and Ca-alginate matrices[J].Applied Energy,2010,87(1):96-100.
  • 10Sree N K,Sridhar M,Suresh K,et al.High alcohol production byrepeated batch fermentation using an immobilized osmotolerantSaccharomyces cerevisiae[J].Journal of Industrial Microbiologyand Biotechnology,2000,24(3):222-226.

共引文献206

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部